Pizza in noodle form, how genius is that?! This Sausage and Pepperoni Pizza Noodles dish will leaving you wanting more. And more. And more. It’s THAT good!

Sausage and Pepperoni Pizza Noodles

Getting dinner on the table is a chore. Feeding a picky toddler is an even bigger chore. But I’ve got you covered! This pizza casserole with egg noodles dish is loved by everyone, adults, teens, and toddlers Plus, it’s incredibly easy to make.

This pizza pasta meal takes less than 30 minutes to make. Next time you’re in a bind, be sure to give this easy noodle dish a try! You’re gonna love it!

Close up of Sausage and Pepperoni Pizza Noodles.

Sausage and Pepperoni Pizza Noodles with shredded mozzarella.

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Sausage and Pepperoni Pizza Noodles
Print Review
5 from 1 vote

Sausage and Pepperoni Pizza Noodles

This pizza pasta dish takes only 30 minutes to make! It's pizza in pasta form.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 6 servings


  • 8 oz regular pork sausage
  • 8 cups uncooked egg noodles
  • 1/2 cup (heaping) chopped onion
  • 1/2 cup (heaping) green pepper, chopped
  • 2 1/2 cups pizza sauce
  • 1 cup chopped pepperoni
  • 1 can cream of mushroom soup
  • 1/2 cup shredded parmesan
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 3 cups shredded mozzarella, divided


  • Cook noodles according to package directions.
  • In a large pan, over medium heat, cook the sausage, onion, and pepper. Cook until sausage is no longer pink. If there's juices from the sausage, be sure to drain those. 
  • Add the cream of mushroom soup, pizza sauce, chopped peperoni, parmesan, dried oregano, garlic powder. Mix to combine. Reduce heat to low.
  • Drain noodles. Add noodles to the sausage and sauce mixture. Stir. Mix 1 ½ cups of mozzarella into the noodle mixture. Top with the remaining mozzarella cheese. If you have a lid for your pan, cover until cheese is melted. Remove from heat.
    Serve immediately. 


Calories: 667kcal (33%)Carbohydrates: 47g (16%)Protein: 36g (72%)Fat: 36g (55%)Saturated Fat: 16g (80%)Cholesterol: 141mg (47%)Sodium: 1963mg (82%)Potassium: 763mg (22%)Fiber: 3g (12%)Sugar: 6g (7%)Vitamin A: 990IU (20%)Vitamin C: 18.4mg (22%)Calcium: 428mg (43%)Iron: 3.5mg (19%)
author: Salt & Baker
Course: Main Course
Cuisine: American
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