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overhead photo of Brownie Mix Cookies on a white parchment paper.
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Brownie Mix Cookies

These brownie mix cookies are easy to make, require minimal ingredients, and produce an ultra fudgy interior.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 22 cookies
Calories 59kcal
Cost $4

Ingredients

  • 1 20 oz box Ghirardelli brownie mix Can also use a different brand of mix. If your mix is less than 20 oz, add flour until it is 20 oz.
  • 1/4 cup all purpose flour
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup chocolate chips mini chocolate chips or regular semi chocolate chips

Instructions

  • Preheat oven to 375°F. Line baking sheet with parchment paper. 
  • In a large bowl mix all of the ingredients together until combined. I used a hand mixer, but if you don't have a hand mixer you can use a wooden spoon and just mix until everything is evenly combined.
  • Using a 2 T sized cookie scoop, scoop dough onto baking sheet, spacing each dough ball 2 inches apart from each other. 
  • Bake for 8-10 minutes or until edges are set but centers still look doughy. Remove from oven and let sit on baking sheet for 3 minutes. Transfer to wire rack to cool completely.

Notes

If you use a brownie mix that is NOT 20 oz, just add enough flour to the brownie mix until it is equal to 20 ounces. THEN add the 1/4 cup of flour that's called for in the recipe. 
Store in an airtight container or bag for 3-5 days. 

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 13mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg