Banana Oat Pancakes

A stack of Banana Oatmeal Pancakes topped with sliced bananas.

Banana oatmeal pancakes are easy and delicious! All you have to do is add the ingredients to a blender, cook, and you're done! These low calorie pancakes are a great way to start your day.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 8

Total Time 13

Servings pancakes

Calories 97kcal

Author Whitney Wright

Ingredients

1/2 cup unsweetened almond milk
1/2 teaspoon vanilla extract
2 eggs
2 medium bananas ripe, or 1 large banana
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar packed
1 2/3 cups old fashioned rolled oats
2 teaspoons baking powder
1/4 teaspoon salt

Instructions

Add all ingredients to a blender and blend on medium high for 1 minute or until batter is smooth. Let the batter sit while you heat a griddle.
Heat a griddle to 300-325°F. Use butter, coconut oil, or vegetable oil to grease the pan/griddle. Using a 1/3 measuring cup scoop the batter onto the griddle. Cook for 2-4 minutes or until pancakes are golden and cooked through. Be careful not to heat the pan too hot as this will result in a nicely cooked exterior but mushy interior.
Serve warm with fresh fruit and a dollop of yogurt or cream, or your favorite syrup.

Notes

Use overripe bananas for a sweeter flavor. You can reduce, omit, or swap out the brown sugar for a different type of sweetener.

Store leftovers in the fridge in an airtight container for 2-3 days.

Nutrition