• Place the flour in a microwave safe bowl and heat on high in 30 second intervals, stirring between each interval. Continue heating until flour reads 165°F on an instant read thermometer. This will take about 45 seconds to 1 minute.
• In the bowl of an electric mixer (Fitted with paddle attachment) cream the butter and sugar until light and fluffy, about 2-3 minutes. 
• Add the vanilla, cream, and salt. Beat until combined. Scrape down the sides of the bowl. Add the heated flour and mix to combine. 
• Fold in the chocolate chips. 
• You can keep the dough as is and munch on it, just store it in an airtight container in the fridge for up to 1 week. 

How to Make Into Cookie Dough Bites

• Roll the cookie dough into 2-3 ropes about ½” inch thick. Place the rope(s) on a parchment lined baking sheet and place the cookie dough in the freezer. Once cold remove from the freezer and cut the rope into bite sized pieces, about ½” inch chunks. Store in a freezer safe bag or container for up to 3 months. These are so yummy to snack on! Stir them into homemade ice cream or use as an ice cream topping.