Go Back
–+ servings
Garlic Butter Roasted Carrots on a baking sheet.
Print

Roasted Parmesan Carrots

These Garlic Parmesan Roasted Carrots are the perfect side to any meal! The buttery, parmesan, and garlic flavor make these carrots melt-in-your-mouth tender and delicious.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 6 servings
Calories 139kcal
Author Whitney Wright

Ingredients

  • 4 cups (20 oz) carrots, peeled and sliced about 1/4"-1/2" thick
  • 1/4 cup melted butter
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions

  • Preheat the oven to 425°F. 
  • In a small bowl combine the melted butter, garlic, salt, parmesan, garlic powder, and parsley. Mix to combine.
  • Place the chopped carrots onto a baking sheet.
  • Drizzle the butter mixture over top the carrots. Toss to coat.
  • Bake at 425°F for 16-18 minutes, stirring halfway through.
  • Remove from the oven and serve! Garnish with fresh parsley if desired. R

Notes

Recipe Source: Salt & Baker

Nutrition

Calories: 139kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 286mg | Potassium: 510mg | Fiber: 4g | Sugar: 7g | Vitamin A: 26585IU | Vitamin C: 9.7mg | Calcium: 65mg | Iron: 0.5mg