This streusel topping is made with 6 ingredients and takes just 5 minutes to make! Sprinkle this streusel recipe over muffins, quick breads, cakes, or eat it plain! It's delicious!
3/4cupbrown sugarpacked, light or dark brown sugar
1/4teaspoonkosher salt
1teaspoonground cinnamonif you want a more pronounced cinnamon flavor add 2 teaspoons
1/2cupoats(optional) or chopped nuts
Instructions
Place butter in a small saucepan over medium low heat. Once melted stir in remaining ingredients with a fork and stir until evenly combined.
Store in an airtight container in the fridge for 2 weeks. Or place in the freezer and remove when ready to use.
Notes
Use over cakes, coffee cakes, muffins, pies, cookies. This is enough to top about 18 muffins or cover an 8x8 inch cake. If you want to cover a 9x13 I suggest 1.5x the recipe. Can store in the freezer in a ziplock bag to use at a later time. (Perfect for holidays like prepping for Thanksgiving... can make this in advance and then pull it out of the freezer and use atop pies or whatever you need!)