Double Chocolate Chip Cookies
Delicious double chocolate chip cookies... so easy to make and so tasty!
prep time 10 mins
cook time 10 mins
total time 20 mins
servings: 20 cookies
- 1 3/4 cups all-purpose flour
- 3/4 cup natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 7 oz cream cheese, softened
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a medium size bowl whisk the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of your stand mixer combine the sugar and cream cheese. Beat on medium speed until creamy, about 2 minutes. Add the egg, oil, and vanilla. Mix until smooth.
Add the dry ingredients to the wet ingredients. Mix until combined. Add the chocolate chips and mix.
Use a 2 tablespoon cookie scoop and scoop out dough. Place on the cookie sheet leaving about 2 inches between each cookie.
Bake for 9-11 minutes or until set. Be careful not to over bake!
Remove from the oven and transfer to a wire rack to cool completely.
Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 122mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3% | Calcium: 3.1% | Iron: 9%
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