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Close up of the BEST double chocolate chip cookies, with melty chocolate chips.
5 from 6 votes

Double Chocolate Chip Cookies

Delicious double chocolate chip cookies... so easy to make and so tasty!
prep time 10 mins
cook time 10 mins
total time 20 mins
servings: 20 cookies
calories: 245kcal
author: Salt & Baker


  • 1 3/4 cups all-purpose flour
  • 3/4 cup natural cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 7 oz cream cheese, softened
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips


  • Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a medium size bowl whisk the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • In the bowl of your stand mixer combine the sugar and cream cheese. Beat on medium speed until creamy, about 2 minutes. Add the egg, oil, and vanilla. Mix until smooth. 
  • Add the dry ingredients to the wet ingredients. Mix until combined.  Add the chocolate chips and mix.
  • Use a 2 tablespoon cookie scoop and scoop out dough. Place on the cookie sheet leaving about 2 inches between each cookie.
  • Bake for 9-11 minutes or until set. Be careful not to over bake!
  • Remove from the oven and transfer to a wire rack to cool completely. 


Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 122mg | Potassium: 148mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3% | Calcium: 3.1% | Iron: 9%
Course: Dessert
Cuisine: American
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