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A bowl of sesame noodles and chopped cilantro, peanuts, and chicken.
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5 from 4 votes

Sesame Noodle Recipe

This sesame noodle bowl is a quick dinner for those crazy weeknights. Your family will go crazy for it!
prep time 15 mins
cook time 15 mins
total time 30 mins
servings: 6 servings
calories: 681kcal
author: Salt & Baker

INGREDIENTS

  • 1 lb (or 16 oz) Spaghetti noodles
  • 1 1/2 cups chicken cooked and shredded
  • 1/3 cup sesame oil
  • 1/4 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1/3 cup honey
  • 1/4 - 1/2 tsp crushed red pepper flakes *add more to make spicier
  • 1/2-3/4 cup cilantro I love cilantro so I always add 3/4 cup.
  • 3/4 cup peanuts, or whatever salty nuts you have on hand
  • 1/2 cup sliced green onions

INSTRUCTIONS

  • In a large pot over medium heat, bring water to boil. Once water is boiling add 3 tsp of salt to the water. Add the spaghetti noodles to the boiling water. Cook until al dente. 
  • Meanwhile, in a small saucepan, whisk the sesame oil, vegetable oil, soy sauce, garlic powder, salt, and honey. Cook over medium heat for 3 minutes, whisking constantly. Remove from heat. Add the crushed red pepper flakes. 
  • When pasta has finished cooking, drain the water. Add the shredded chicken, sauce, cilantro, green onions, and nuts to the pasta. Stir to combine. Serve immediately. 

RECIPE NOTES

Recipe adapted from Life Made Simple
Calories: 681kcal | Carbohydrates: 76g | Protein: 24g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 24mg | Sodium: 1163mg | Potassium: 510mg | Fiber: 4g | Sugar: 17g | Vitamin A: 210IU | Vitamin C: 2.4mg | Calcium: 46mg | Iron: 2.3mg
Course: Main Course
Cuisine: American
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