This sesame noodle bowl is a quick dinner for those crazy weeknights. Your family will go crazy for it!
prep time 15mins
cook time 15mins
total time 30mins
author: Salt & Baker
1lb(or 16 oz) Spaghetti noodles
1 1/2 cupschickencooked and shredded
1/4cup vegetable oil
1/3 cupsoy sauce
1/4 tspgarlic powder
1/4 - 1/2tspcrushed red pepper flakes*add more to make spicier
1/2-3/4cup cilantroI love cilantro so I always add 3/4 cup.
3/4cuppeanuts, or whatever salty nuts you have on hand
1/2cupsliced green onions
In a large pot over medium heat, bring water to boil. Once water is boiling add 3 tsp of salt to the water. Add the spaghetti noodles to the boiling water. Cook until al dente.
Meanwhile, in a small saucepan, whisk the sesame oil, vegetable oil, soy sauce, garlic powder, salt, and honey. Cook over medium heat for 3 minutes, whisking constantly. Remove from heat. Add the crushed red pepper flakes.
When pasta has finished cooking, drain the water. Add the shredded chicken, sauce, cilantro, green onions, and nuts to the pasta. Stir to combine. Serve immediately.