Go Back
+ servings
Peanut Butter Oatmeal in a bowl on a tan marble background.
Print

Peanut Butter Oatmeal

This healthy and creamy peanut butter oatmeal is a delicious way to start your day.
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 serving
Calories 444kcal

Ingredients

  • 1/2 cup rolled oats NOT steel cut oats
  • 2 tablespoons PB Fit or other powdered peanut butter
  • 3/4 cup water
  • 2 tablespoons peanut butter creamy or chunky
  • 1 tablespoon dry roasted peanuts for topping, optional

Instructions

  • Stir the oats, pb fit and water in a microwave safe bowl. Microwave on high for 1-1.5 minutes. 
  • Remove from the microwave and stir in the peanut butter. Top with chopped peanuts (if desired) and enjoy!

Notes

The oatmeal thickens as it cools. If you want a runnier oatmeal add a few more tablespoons of water to the mixture before microwaving.
For an extra peanut butter kick and to make things super fancy, drizzle melted peanut butter overtop, slices of fresh bananas or fresh strawberries or some chocolate chips. 
Store in an airtight container in the fridge for up to a week. Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight. 

Nutrition

Calories: 444kcal | Carbohydrates: 47g | Protein: 22g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 1mg | Sodium: 368mg | Potassium: 453mg | Fiber: 9g | Sugar: 5g | Vitamin A: 50IU | Calcium: 54mg | Iron: 3mg