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Fillo shells filled with greek yogurt whipped cream and topped with chopped strawberries and blueberries.
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5 from 2 votes

Greek Yogurt Fruit Bites

The perfect summer finger food! These Greek Yogurt Fruit Bites are perfect to serve to a crowd! They are the perfect 4th of July finger foods.
prep time 10 mins
Assembly 15 mins
total time 25 mins
servings: 30 servings
calories: 51kcal
author: Salt & Baker

INGREDIENTS

  • 2 boxes Athens Mini Fillow Shells (15 count)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar, heaping
  • 1/2 teaspoon vanilla extract
  • 1 cup Fage plain greek yogurt

Toppings

  • chopped strawberries
  • blueberries
  • or any other fruit you'd like!

INSTRUCTIONS

  • In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream, vanilla, and powdered sugar on medium-low for 1 minute. Slowly increase the speed to medium-high and mix until stiff peaks form. 
  • Add the greek yogurt and mix for 20 seconds on medium or until thoroughly combined.
  • Place the cream mixture into a piping bag * and pipe the cream into the individual mini pillow shells.
  • Top with chopped fresh fruit. 
  • Serve immediately or keep in the fridge in an airtight container until ready to serve. Best served within a few hours. 

RECIPE NOTES

*Not necessary. You can just spoon the cream into the shells if you'd like. The piping bag just made it easier for me. 
 
Note, the nutrition facts do not include the fruit. 
Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 12mg
Course: Appetizer
Cuisine: American
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