Watermelon Skewers
A refreshing appetizer for any party! The sweet watermelon paired with the salty feta cheese is a match made in heaven! Make this for your next barbecue or family gathering and watch them be devoured!
Servings 30 servings
Calories 49kcal
Ingredients
- 1/2 watermelon scooped into balls
- 8 oz feta cut into squares
- 1/3 cup balsamic glaze see notes on how to make your own
Instructions
Assembling the Watermelon Feta Skewers
- Using mini skewers, toothpicks, or appetizer sticks, carefully skewer a small square of feta cheese. Then add 1-2 watermelon balls. *
- After you've used all of the feta cheese and the watermelon, carefully drizzle the balsamic reduction overtop each skewer.** If you drizzle the balsamic reduction overtop, these will need to be eaten immediately. Otherwise, you can store the skewers in the fridge for a few hours until ready to eat. They don't store long, so best to make these before you plan on eating them. ***
Notes
For how to make your own balsamic glaze, see the corresponding section under Recipe Tips in the blog post.
If using toothpicks, you might only have room for 1 watermelon ball.
Assemble the skewers and place the balsamic glaze in a bowl for guests to drizzle themselves.
Nutrition
Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 87mg | Potassium: 98mg | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 6.1mg | Calcium: 45mg | Iron: 0.3mg