Chicken tenderloins are marinated in a flavorful chicken gyro marinade. This flavorful chicken combined with homemade tzatziki makes the absolute best gyros! A really quick and healthy meal that can be prepped ahead of time.
6pita breadswarmed (can do this on a skillet by heating both sides or in the oven at 250°F on a baking sheet for 10 minutes).
3tomatoessliced
1/2red onionthinly sliced
baby spinachor lettuce, optional
Instructions
Place the marinade ingredients in a ziplock bag. Add the chicken to the bag and massage to mix. Place the bag in the fridge for at least 2 hours, if possible 12 hours but no longer than 24 hours.
When ready to cook, remove the chicken from the marinade. Can cook on a grill or a skillet. Cook for 5-6 minutes per side or until cooked through. I cooked mine on a skillet set over medium heat (add a tablespoon or two of olive oil to prevent the chicken from sticking). Cook 5-6 minutes per side or until Internal temperature reaches 160-165 °F.
Assemble the gyros by filling the pita bread with a generous slather of tzatziki sauce, fresh spinach, topped with chicken, tomatoes, onions. Fold the pit over or roll it up. Serve immediately.
Notes
Make the tzatziki ahead of time as it needs to sit in the fridge to enhance the flavors.Freeze the chicken + marinade for an easy meal prep. See recipe tips for delicious variations! This recipe does not include nutritional information for the tzatziki sauce. We use a third party nutrition calculator and the nutritional information offered is a suggestion and not a guarantee.