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Overhead view of sliced chocolate chip zucchini bread with a square of butter on a slice of bread.
5 from 2 votes

Chocolate Chip Zucchini Bread

Super moist Chocolate Chip Zucchini Bread loaded with freshly grated zucchini and chocolate chips!
prep time 15 mins
cook time 1 hr
total time 1 hr 15 mins
servings: 2 loaves
calories: 2324kcal
author: Salt & Baker


  • 3 eggs
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 2 cups granulated sugar
  • 2 cups grated zucchini
  • 1 cup oil
  • 3 teaspoons vanilla
  • 1 cup semi sweet chocolate chips
  • 1/4 cup mini chocolate chips
  • 1 tablespoon all purpose flour


  • Butter and flour 2 loaf pans (about or 9"x5”)*. Preheat oven to 350°F.
  • In a medium size bowl combine flour, salt, baking soda, baking powder, cinnamon. Whisk to combine. Set aside. 
  • Mix eggs, sugar, zucchini, oil, and vanilla until well blended. 
  • Add the dry ingredients to the wet ingredients. Using a large spoon or spatula, mix until combined. 
  • In a small bowl add the chocolate chips and 1 T. flour. Toss until flour is coating the chocolate chips. 
  • Add the chocolate chips to the zucchini bread batter. Fold to combine. 
  • Place batter in the two loaf pans. Bake for 60 minutes. Check around 55 minutes to make sure you won’t overbake the bread. 
  • Remove from the oven. Let cool in pan for 10 minutes then remove from the bread pans and let sit on a cooling rack to cool completely. 


*I also use Bakers Spray and lightly spray the bread pans after buttering and flouring the pans. Not necessary, but I love how EASY it makes removing the bread from the loaf pans.
Serving: 1g | Calories: 2324kcal | Carbohydrates: 413g | Protein: 34g | Fat: 59g | Saturated Fat: 26g | Cholesterol: 254mg | Sodium: 1836mg | Potassium: 1054mg | Fiber: 14g | Sugar: 248g | Vitamin A: 450IU | Calcium: 285mg | Iron: 16.5mg
Course: Snack
Cuisine: American
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