This bowtie pasta is SO GOOD! It's easy to make and loved by everyone!!
prep time 15mins
cook time 20mins
total time 35mins
author: Salt & Baker
1/4cupyellow onion,if you have a red onion you can use that instead
1/4cupdiced cooked bacon
1/2cupdiced roma tomatoes
1cup diced cooked chickenI used 1 large chicken breast
1 1/2cupsheavy cream
1jarRagu Alfredo Sauce
1/4cupgrated Asiago Cheese
1/2 tspgarlic salt
16 ozpre-cooked bowtie noodles
In a heated pan, over medium heat melt the butter. Add the onions. Cook for 2 minutes. Then add the garlic, bacon, tomatoes, chicken, and spice mixture. Cook until onions become translucent.
Add the heavy cream and asiago cheese to the pan. Stir and cook for 2 minutes, or until you notice the cream mixture has reduced a tiny bit. Add the Alfredo sauce and bowtie pasta. Stir until evenly combined. Remove from heat. Serve immediately.
Don't be too strict with the bacon. I don't always measure exactly 1/4 cup. We like a little extra bacon in ours so feel free to add to your liking.