Pumpkin Steel Cut Oats
The perfect breakfast for you to make this fall! Pumpkin steel cut oats are healthy and delicious!
In a saucepan over medium heat add the water, steel cut oats, salt, pumpkin puree, cinnamon, and pumpkin pie spice. Bring the mixture to a boil.
Reduce heat to low and let simmer for 20-30 minutes, stirring frequently. The longer you cook the oats the thicker the mixture becomes. Remove from heat and let sit for several minutes before serving.
Stir in brown sugar, honey , or maple syrup according to taste. Garnish with nuts, craisins, raisins, or any other toppings you desire.
Calories: 142kcalCarbohydrates: 25gProtein: 5gFat: 2gSodium: 10mgPotassium: 100mgFiber: 5gSugar: 1gVitamin A: 7625IUVitamin C: 2.1mgCalcium: 40mgIron: 2.1mg
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