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Spider Web Halloween Crackers | Salt & Baker
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5 from 1 vote

Spider Web Halloween Crackers

These spider web halloween crackers will make a perfection addition to any Halloween party. 
prep time 5 mins
cook time 10 mins
total time 15 mins
servings: 4 servings
calories: 268kcal
author: Salt & Baker

INGREDIENTS

  • 4 oz Milk melting chocolate
  • 12-15 Ritz Crackers
  • 2 oz white almond bark

INSTRUCTIONS

  • Place the milk chocolate in a microwave safe bowl. Melt according to package directions. Or, microwave in 30 second increments stirring after each interval. Once melted dip Ritz crackers into the chocolate. Flip cracker until coated.  Tap off the excess chocolate. 
  • Place the chocolate covered cracker on a piece of wax paper. Let set. 
  • Once the milk chocolate has set, melt the almond bark (or white chocolate). Place the white chocolate into a piping bag. Grab the smallest decorating tip you own, and pipe spider web designs on each of the crackers. Alternatively, you can place the white chocolate in a Ziplock bag and cut the corner off. This works nicely too. 

RECIPE NOTES

1 oz of chocolate will cover 4 Ritz crackers. If you want to make more than 12 crackers, melt more chocolate. 
Calories: 268kcal | Carbohydrates: 32g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Sodium: 88mg | Potassium: 92mg | Fiber: 1g | Sugar: 25g | Calcium: 21mg | Iron: 1.2mg
Course: Snack
Cuisine: American
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