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Crumbl mom's recipe cookie on a baking sheet with toffee bits and chocolate chips near the cookie.
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Crumbl Cookie Mom's Recipe

A soft oatmeal cookie studded with chocolate chips, peanut butter chips, and toffee bits.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 18 cookies
Calories 450kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed, I used light brown sugar but you can also use dark if you'd like
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups + 2 tablespoons all purpose flour
  • 2 1/2 cups rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 cup semi sweet chocolate chips
  • 3/4 cup peanut butter chips
  • 3/4 cup toffee bits
  • flaky sea salt for topping

Instructions

  • Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
  • Cream butter, brown sugar, and granulated sugar for 2 minutes.
  • Add the eggs and vanilla and mix to combine. Scrape down the sides of the bowl with a spatula.
  • Add flour, oats, baking soda, cinnamon, and salt and mix to combine. Add choc chips, pb chips and toffee bits. Mix to incorporate.
  • Use a 1/4 cup to portion the cookie dough into balls.
  • Flatten each ball with the palm of your hand until it’s a thick disk. Place 6 per baking sheet. Sprinkle flaky salt over the tops. Bake for 9-11 mins, the edges should be set and lightly golden brown, the centers will still appear slightly underdone but they will continue to cook on the baking sheet.
  • Remove from the oven and let cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Notes

For the toffee bits, you can buy toffee bits or you can make your own with chopped Heath bars. 
Store cookies in an airtight container at room temperature for 3-4 days. 

Nutrition

Calories: 450kcal | Carbohydrates: 61g | Protein: 7g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 147mg | Fiber: 3g | Sugar: 30g | Vitamin A: 463IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 3mg