Jimmy Dean Breakfast Burrito

These easy breakfast burritos feature Jimmy Dean sausage, soft scrambled eggs, and melty cheese. They're quick and easy to make, perfect for breakfast and/or dinner!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings burritos

Calories 337kcal

Author Whitney Wright

Ingredients

16 oz Jimmy Dean regular sausage
12 large eggs
1 cup cheddar cheese grated
flour tortillas for serving

Instructions

Add the sausage to a skillet over medium heat. Use a wooden spoon to break up the sausage into bite size pieces. Cook until no longer pink. Transfer the cooked sausage to a plate that has 2-3 paper towels on it. Drain excess fat from the skillet, leaving behind 1-2 teaspoons to cook the eggs in. Turn the heat to low.
Add the eggs to a bowl and whisk until smooth. Pour the egg mixture into the skillet, using a wooden spoon or rubber spatula slowly move the egg mixture, cook for about 2-3 minutes. The egg should be a pile of custardy and soft scrambled egg folds.
Add the sausage to the eggs and mix to incorporate. Turn off the heat. Sprinkle the cheese overtop and let sit for a minute to allow the cheese to melt.
Spoon the sausage and egg mixture into a flour tortilla, roll up and enjoy!

Notes

Store any leftovers in the fridge for up to 4 days. Store covered or in an airtight container.

My Cheesy Scrambled Eggs Recipe goes into more detail on getting the perfect scrambled eggs.

Nutrition