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A lotus Biscoff shake in a glass cup topped with whipped cream and crushed Biscoff cookies.
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Biscoff Milkshake

This easy milkshake is made with delicious Biscoff cookie butter, ice cream, and Biscoff cookies. It's absolutely amazing!
Course Dessert
Cuisine American, Belgium
Prep Time 1 minute
Blend Time 1 minute
Total Time 2 minutes
Servings 2 servings
Calories 694kcal
Author Whitney Wright

Equipment

Ingredients

  • 8 Biscoff cookies
  • 3 cups vanilla ice cream
  • 1/4 cup milk may need more if you want a runnier consistency
  • 1/4 cup Biscoff cookie butter or Speculoos

Toppings (optional)

Instructions

  • To a blender add 8 biscoff cookies, vanilla ice cream, milk, and biscoff cookie butter.
  • Blend until smooth.
  • Pour into a milkshake glass and top with whipped topping (optional), the remaining crushed biscoff crumbs, and melted cookie butter. Serve immediately. 

Notes

Put the cookie butter into the blender last. This will prevent the Biscoff spread from sticking to the bottom of the blender. 

Nutrition

Calories: 694kcal | Carbohydrates: 72g | Protein: 11g | Fat: 41g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 91mg | Sodium: 170mg | Potassium: 440mg | Fiber: 1g | Sugar: 58g | Vitamin A: 883IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 1mg