Nutella Cookies
These delicious cookies are loaded with creamy Nutella spread and drizzled with melted Nutella. They're easy to make and so delicious!
Servings 17 cookies
Calories 304kcal
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 3/4 cup Nutella
- 1 large egg
- 2 teaspoons vanilla
- 1 tablespoon vegetable oil
- 1 3/4 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup Nutella slightly melted for drizzling overtop each baked cookie
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment cream the butter, brown sugar, granulated sugar, and ¾ cup Nutella until smooth and cream, about 2 minutes.
- Add the egg, oil, and vanilla extract and mix to combine. Scrape down the sides of the bowl with a rubber spatula.
- Add the flour, baking soda, cornstarch, and salt and mix until just combined
- Portion dough into 3 T sized balls. Place the cookie dough on the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 9-10 minutes. I baked mine for 9 minutes.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Place the 1/3 cup of Nutella in a microwave safe bowl. Heat for 15-20 seconds or until slightly melted. Drizzle the Nutella overtop of each cookie.
Notes
Store cookies at room temperature for 2-3 days in an airtight container or ziplock bag.
My Freezing Cookie Dough and Freezing Cookies posts will answer all your storing and freezing questions.
Nutrition
Calories: 304kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 149mg | Potassium: 136mg | Fiber: 2g | Sugar: 23g | Vitamin A: 183IU | Calcium: 41mg | Iron: 2mg