Fudgy Oreo Brownies

Overhead photo of Oreo Brownie Cookies cut into small squares.

This recipe is so easy to make and seriously soooo yummy! To make things super easy we use 2 boxed brownie mixes and Oreo's. That's it! I was super skeptical at first thinking the brownie flavor would trump the Oreo's. I was very wrong! You can taste the Oreo and the brownie and it's the most perfect combo.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 334kcal

Author Whitney Wright

Equipment

13"x9" glass baking pan

Ingredients

2 20 oz boxed brownie mix AND INGREDIENTS CALLED FOR ON THE BOX. I used Ghirardelli brand. This recipe is very forgiving so you can also use 2 - 18.3 oz box brownie mixes or 2 - 18 oz brownie mixes.
24 Oreo's
6 Oreo's roughly chopped

Instructions

Preheat the oven to 325°F. Spray a 9”x13” inch baking pan with nonstick cooking spray. Set aside.
In a large bowl stir together the boxed brownie mix and ingredients called for on the directions.
Spoon half of the batter into the prepared baking pan. Spread into an even layer so that it covers the bottom of the pan.
Line the Oreos on top of the brownie batter. I used 24 Oreos, but you may only need 20. Pour the remaining brownie batter overtop of the Oreo’s and smooth into an even layer. The batter should cover all of the Oreo’s.
Sprinkle the chopped Oreo’s overtop of the brownie batter.
Bake for 45 minutes. The top will be crackly, a toothpick inserted in the center should come out with some brownie batter on it. Let the brownies cool for 1-2 hours before cutting into. As the brownies cool they will set and be super fudgy!

Video

Notes

Tip: cut brownies with a plastic knife (they are naturally nonstick) to avoid the brownies from sticking as you're cutting.

Nutrition