The BEST apple crisp! Freshly chopped apples topped with a buttery oatmeal crumble. Serve it warm with vanilla ice cream.
prep time 15mins
cook time 45mins
total time 1hr
author: Salt & Baker
6 cupsapplespeeled, cored, and sliced
1 1/2tablespoonsall-purpose flour
3/4cupold fashioned rolled oats
1/3cupbuttercold. Cut into 1/4 inch cubes.
Preheat oven to 350°F.
In a medium size bowl add the sugar, flour, salt, and cinnamon. Mix to combine. Add the sliced apples and toss to coat.
Transfer the sugar coated apples to a greased* 9 inch square pan.
In a medium size bowl combine the oats, flour, baking powder, and brown sugar. Mix to combine (I just use a fork). Add the cubed butter to the mixture. Using a pastry blender, cut in the butter, until the mixture resembles coarse crumbs.
Spread the crumble mixture evenly overtop the sliced apples.
Bake for 35-45 minutes or until bubbly and the top is golden brown.
Remove from oven. Serve warm with a scoop of vanilla ice cream, yum!
*To grease the pan, I used butter. However, you can use cooking spray.