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A Crumbl Peanut Butter Blossom Cookie topped with a swirl of fudge frosting.
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Crumbl Peanut Butter Blossom Cookie

A soft peanut butter cookie topped with a rich chocolate fudge frosting. This recipe is absolutely amazing and so yummy! It's a true Crumbl copycat that you'll want to make time-and-time again!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 11 cookies
Calories 456kcal

Ingredients

Peanut Butter Cookies

  • 1/2 cup unsalted butter softened to room temperature
  • 3/4 cup creamy peanut butter
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups all purpose flour
  • 2 tablespoons granulated sugar for rolling the cookie dough balls in

Chocolate Fudge Frosting

Instructions

  • Preheat oven to 350°F. Line baking sheet with parchment paper or a baking mat. 
  • Using a stand mixer fitted with a paddle attachment, or a hand mixer, cream butter, peanut butter, brown sugar, and ¼ cup of granulated sugar for 2 minutes. Add egg and vanilla and mix again until well combined.
  • Add the salt, baking soda, and flour and mix until combined. 
  • Portion into ¼ cup sized balls. Roll each ball in the 2 tablespoons granulated sugar. Place 6 balls on baking sheet. Using the palm of your hand press down on each ball until it makes a thick disk. Bake for 11-13 minutes. The cookies will appear crackly and the centers will look slightly underdone but will set as they cool.
  • Remove from oven and let cookies cool on pan for 5-10 minutes, the. Transfer to wire rack to cool completely. 
  • Make the chocolate frosting: cream the butter, powdered sugar, cocoa powder, and milk on medium speed until smooth. Place in a piping bag.
  • Pipe a swirl of chocolate frosting in the center of each cookie. 
  • Serve at room temperature. 

Notes

Store unfrosted cookies in an airtight container at room temperature for 2-3 days. Frosted cookies should be refrigerated due to the cream in the frosting. 

Nutrition

Calories: 456kcal | Carbohydrates: 56g | Protein: 7g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 290mg | Potassium: 173mg | Fiber: 2g | Sugar: 39g | Vitamin A: 475IU | Calcium: 34mg | Iron: 1mg