Oreo Muddy Buddies

These Oreo Muddy Buddies are tossed in white chocolate and milk chocolate, then coated in crushed Oreo crumbs. It's the perfect snack for any Oreo lover!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 2

Total Time 12

Servings servings

Calories 519kcal

Author Whitney Wright

Ingredients

5 cups Rice Chex cereal (or Corn Chex cereal), divided
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
3/4 cup Oreos crushed into a fine powder (crush the FULL Oreo including the filling)
2/3 cup powdered sugar
6 Oreos chopped

US Customary - Metric

Instructions

Portion the Chex cereal in half. Place each portion (2 ½ cups of cereal worth) in 2 separate medium sized bowls.
Add crushed Oreos to large zip bag.
Add powdered sugar to large zip bag.
Place the milk chocolate chips in a microwave safe bowl. Microwave at half power, stirring well at each 30 second increment. Continue doing this until the chocolate is fully melted.
Pour the melted chocolate over one of the bowls filled with Rice Chex. Stir to combine, making sure the chocolate has covered each piece of cereal. Pour this mixture into the bag that has crushed Oreo crumbs in it. Shake to coat, and set aside.
Place the white chocolate chips in a microwave safe bowl. Melt the white chocolate. Pour over the second bowl of Rice Chex cereal. Use a large spoon and stir until the cereal is coated in white chocolate (work quickly… white chocolate tends to set fast!). Transfer this mixture to the ziplock bag filled with powdered sugar. Toss to coat.
Pour each bag of cereal onto a parchment lined baking sheet to set. Sprinkle the chopped oreos amongst the chex mixture. And toss to combine.

Notes

Makes about 6, 1 cup servings.

Store in an airtight container or a sealed ziplock bag at room temperature for 4-5 days for best results.

Nutrition