Funfetti Cookies

These funfetti cookies come together in less than 30 minutes! In addition, they are ultra soft, loaded with sprinkles, and we use clear vanilla extract to guarantee a true FUNFETTI flavor!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings cookies

Calories 188kcal

Author Whitney Wright

Equipment

oven thermometer

Ingredients

1 cup unsalted butter
3/4 cup granulated sugar
1/2 cup light brown sugar packed
1 large egg
1 teaspoon clear vanilla extract using clear vanilla extract will give these cookies a *true* funfetti flavor.
2 1/2 cups + 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt use 1/4 teaspoon if using regular table salt
1/2 cup sprinkles

US Customary - Metric

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, or bowl of a stand mixer, cream the butter, granulated sugar, and brown sugar on medium speed for 1-2 minutes. Add the egg and vanilla extract and mix to combine.
Add flour, baking soda, baking powder, and kosher salt. Mix to combine, but don’t overmix. Stir in the sprinkles.
Portion into 2 T sized balls. (You don’t need to chill the dough, it can be baked right away, however if you want thicker cookies that don’t flatten as much you can chill the dough balls for 30 minutes and then bake them.) Place the cookie dough balls on the baking sheet, leaving 2 inches between each cookie, and bake for 10 -11 mins. Or until the edges are lightly golden brown and set.
Let cookies cool for 10 minutes on the baking sheet then transfer to cooling rack to cool completely.

Nutrition