Preheat oven to 350°F. Grease and flour 3-6 inch round cake pans. Set aside.
In a medium size bowl whisk the flour, baking powder, baking soda, salt, cinnamon, allspice, cloves, and nutmeg. Set aside.
Add the butter, brown sugar, and granulated sugar to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed for 2 minutes. Add the eggs. Mix until well combined, about 1-2 minutes.
Alternate adding the dry ingredients and the buttermilk, starting and ending with the dry ingredients.
Once all of the dry ingredients have been added, mix on low speed until JUST combined!
Divide the batter evenly amongst the 3 cake pans. Bake for 25-30 minutes. (Mine baked for 27 minutes).
Remove from the oven and allow the cake to cool in the pans for 10 minutes.
After 10 minutes, turn the cakes out onto a wire rack to cool until a bit warmer than room temperature. *
Frost the cake. Enjoy!