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A hamburger bun with tomato, purple onion, and lettuce with a large Steakhouse Burgers patty against a dark brown background.
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Steakhouse Burgers

These steakhouse burgers are seasoned with various spices and cooked to perfection then served with toppings of your choice. These gourmet burgers are just as good, or better than what you can order at a steakhouse!
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 6 patties
Calories 552kcal

Ingredients

  • 2 pounds ground beef can use 85%, 90%, or 93%
  • 1/2 cup saltine crackers crushed (or panic bread crumbs)
  • 2 tablespoons ketchup
  • 1 large egg
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon milk
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic minced
  • 6 hamburger buns for serving

Instructions

  • Preheat grill to medium-high heat (approximately 375°-400°F). Or if not using a grill, you can cook these on a cast iron skillet on the stove. 
  • In a medium bowl add the ground beef, saltine crackers, milk, egg, salt, pepper, onion powder, garlic, Worcestershire sauce, and ketchup. Using your hands, combine the meat mixture until smooth, but don’t overmix as this can create a dense hamburger). 
  • (Note: This will make 6 thick patties, or you can make thinner hamburger patties and portion into 8 meat patties.) Portion the meat into 6 equal sized balls. Flatten the balls into roughly 1” inch thick and about 5” across (you want the patty to be slightly larger than your hamburger buns because the meat will shrink as it cooks. Use your thumb or the back of a spoon to press into the center of each meat patty, forming a slight depression. This prevents the patty from puffing up when cooking. 
  • Cook the burgers on the grill, covered, for 3-4 minutes, flip then continue cooking until they’re cooked to your desired doneness. You can also toast the buns on the grill (doing so on the cooler side). 
  • To cook on the stove, place a cast iron skillet (or nonstick skillet) over medium heat. Add 1-2 tablespoons of vegetable oil to the skillet. Once oil is shimmering add the patties to the skillet (may need to work in batches because you don’t want to overcrowd). Cover, and cook for 4-5 minutes, flip, and cook for a few more minutes or until your desired doneness is reached. 
  • Serve immediately on toasted hamburger buns topped with your favorite hamburger toppings. 

Nutrition

Calories: 552kcal | Carbohydrates: 29g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 852mg | Potassium: 531mg | Fiber: 1g | Sugar: 5g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 5mg