Apple Pie with Graham Cracker Crust

This Apple Pie with Graham Cracker Crust is so easy to make and is topped with a brown sugar crumble.

Course Dessert

Cuisine American

Prep Time 20

Cook Time 48

Total Time 1 8

Servings servings

Calories 417kcal

Preheat oven to 350°F. Place oven rack in the center of the oven. In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined. Pour the graham cracker mixture into a 9” inch pie plate and press it firmly in the bottom of the pan and up the sides. Bake for 8 minutes. Remove from oven and set aside while you make the apple pie fililng.

In a medium bowl add the flour, brown sugar, cinnamon, and kosher salt. Mix to combine. Add the 5 tablespoons of melted butter and mix until combined. Place in the refrigerate until the mixture is fully chilled.

Slice the peeled and cored apples into thin slices. (You’ll need 6 cups of sliced apples).
Add 1/2 cup of butter to a large nonstick skillet set over medium heat. Once melted stir in the apples, sugar, cinnamon, and kosher salt. Stir to combine and let the apples cook for 5 minutes or until they’ve released their juices. Mix in the ¼ cup of flour, then allow that to cook for 3-4 minutes or until the flour is absorbed.
Transfer the apple filling into the graham cracker crust, mounding it more so in the center than on the perimeter. Use your hands to break up the crumb topping , spreading it over the apples and into an even layer.
Place the pie on a baking sheet, and the transfer to the middle rack in the oven and bake at 350°F for 40 minutes. Let cool completely before slicing and serving.

Store covered in the fridge for 3-4 days for best results.