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A Belgian liege waffle topped with Nutella, whipped cream, and raspberries.
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5 from 1 vote

Liege Waffles

Delicious Belgian liege waffles are a decadent breakfast meal or a perfect treat! This is a Waffle Love copycat version, a famous food truck in Utah.
prep time 20 mins
cook time 4 mins
chill 7 hrs
total time 24 mins
servings: 12 servings
calories: 332kcal
author: Salt & Baker

INGREDIENTS

  • 3/4 cup milk
  • 2 1/2 teaspoons active dry yeast
  • 1/4 cup granulated sugar divided
  • 2 large eggs room temperature
  • 1/2 teaspoon salt
  • 3 teaspoons vanilla extract
  • 4 cups bread flour
  • 1 cup unsalted butter softened
  • 1 1/4 cups Belgian pearl sugar

INSTRUCTIONS

  • Heat the milk to lukewarm, about 110°F.
  • Add the warm milk to the bowl of a stand mixer fitted with the dough hook. Add 1 tsp of the granulated sugar. Add the yeast. Lightly mix. Let sit for 10 minutes so that the yeast can bubble. 
  • Add the eggs and 2 cups of flour. Mix until smooth. Add the sugar, salt, vanilla and the remaining 2 cups of flour and mix until combined.
  •  Gradually add the softened butter, a tablespoon at a time. Mix on low speed for 6 minutes. The dough will come away from the sides of the bowl. *
  • Cover the bowl with plastic wrap and let rise for 1-2 hours. 
  • Deflate the dough by pressing down on it in the center. Wrap the dough in plastic wrap. Refrigerate overnight. And then continue in the morning…..
  • Let the dough sit at room temperature for 20-30 minutes. Flatten the dough out on a clean work surface. Add the pearl sugar and knead it into the dough until evenly distributed. 
  • Divide the dough into 12 pieces about 3.5 oz each.
  • Cover the dough balls and let them rest for 10 minutes. Heat your waffle iron. 
  • Place dough balls in the center of your waffle iron. Cook for about 4 minutes or until they golden brown and the sugar has melted. 
  • Serve warm. Top with Biscoff, Nutella, fresh whipped cream and berries. 

RECIPE NOTES

*At first the dough is super dry, but it comes together... just give it time.
If you're not serving them right away, you can keep the waffles warm in a 200°F oven. 
Calories: 332kcal | Carbohydrates: 36g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 69mg | Sodium: 118mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 535IU | Calcium: 32mg | Iron: 0.6mg
Course: Breakfast
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.