Cook bacon. When finished cooking, transfer the bacon to a paper towel lined plate. Crumble the bacon into small bite size pieces. Reserve 3 T. of the bacon grease. Set bacon grease aside.
In a LARGE pot set over medium heat, add the bacon grease. Once the bacon grease is warm, add the popcorn kernels to the pot. Cover the pot with a lid.
When you hear the kernels begin to pop, shake the pot. (Do so carefully)!! Do this every 20 seconds or so, until done cooking. About 7 minutes or until most of the kernels have successfully popped.
When popcorn has finished popping transfer the popped popcorn to a large bowl.
In a small bowl combine crumbled bacon, maple syrup, and melted butter. Mix to combine. Pour overtop the popped popcorn. Season the popcorn with salt to taste.
Notes
*Make sure you use a LARGE pot when popping the popcorn kernels.