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Pumpkin Spice Pecan Streusel Coffee Cake with Cinnamon Spiced Glaze | Salt & Baker
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5 from 1 vote

Pumpkin Spice Coffee Cake with Cinnamon Spiced Glaze

This moist pumpkin coffee cake is covered with a pecan streusel and then garnished with a cinnamon spiced glaze. It's fall perfection! 
prep time 15 mins
cook time 25 mins
total time 40 mins
servings: 12 servings
calories: 293kcal
author: Salt & Baker

INGREDIENTS

Cake Ingredients

  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 1/2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1 cup canned pumpkin puree
  • 2/3 cup milk
  • 1 egg whisked
  • 1 tsp vanilla extract

Pecan Streusel Topping

  • 1/3 cup chopped pecans
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 6 T unsalted butter, cubed

Cinnamon Glaze

  • 3/4 cup powdered sugar
  • 1 1/2 T milk
  • 1 tsp cinnamon

INSTRUCTIONS

  • Preheat the oven to 350°F. Spray a 9 x 13" pan with nonstick cooking spray. Set aside. In the bowl of a stand mixer add the flour, sugar, brown sugar, baking powder, baking soda, pumpkin spice, cinnamon, and salt. Whisk to combine. 
  • Add the egg, milk, pumpkin puree, and vanilla. Using the paddle attachment on medium low speed, mix until the wet ingredients are incorporated. 
  • Using a spatula, spread the batter into the prepared pan. 
  • Combine the streusel ingredients into a medium size bowl. Using your hands, mix until the butter resembles the size of peas. Evenly distribute the streusel mixture over the cake batter. Bake for 22-25 minutes. The cake is done when a toothpick is inserted into the center and it comes out clean, or with a few moist crumbs on it. Let the cake cool as you prepare the glaze. 
  • Prepare the glaze by whisking the glaze ingredients. Using a spoon, carefully drizzle the glaze over the cake. Serve immediately.

RECIPE NOTES

This recipe adapted from I Heart Nap Time.
Calories: 293kcal | Carbohydrates: 51g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 205mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3375IU | Vitamin C: 0.9mg | Calcium: 91mg | Iron: 1.8mg
Course: Dessert
Cuisine: American
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