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–+ servings
An apple slice dipped in homemade caramel dip.
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Caramel Apple Dip

Hands down the BEST apple dip you'll ever eat!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 367kcal
Author Whitney Wright

Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup brown sugar
  • 1 can sweetened condensed milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Instructions

  • In a small saucepan over medium low heat, add the butter, brown sugar, and sweetened condensed milk. Stir. Once everything has melted, add the cinnamon and vanilla. Stir to combine. 
  • Remove from heat and serve. The dip will thicken as it cools. *

Video

Notes

*I prefer eating this apple dip warm. It's amazing when it's warm. 
Store covered in the fridge for up to 2 weeks. 

Nutrition

Calories: 367kcal | Carbohydrates: 54g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 171mg | Potassium: 220mg | Sugar: 53g | Vitamin A: 485IU | Vitamin C: 1.3mg | Calcium: 168mg | Iron: 0.3mg