Combine all of the ingredients in a medium sized bowl. Mix to combine.
Roll into 1-1 ½ inch size balls. *
Place the energy bites on a baking sheet or plate, and freeze or refrigerate until fully set, about 20-30 minutes.
Store in an airtight container or ziplock bag in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
*If the dough is too sticky you can cover the bowl and refrigerate for 15 minutes. Then remove from the fridge and roll into bite size balls. I use a small cookie scoop to help portion out the dough. This isn't necessary, I just find it speeds up the process.