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Oatmeal raisin energy bites stacked inside a small ceramic bowl.
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5 from 1 vote

No-Bake Oatmeal Raisin Protein Balls

A perfectly portioned snack that's healthy AND delicious! These energy bites taste like oatmeal raisin cookies, but without the guilt.
prep time 5 mins
Chill time 15 mins
total time 20 mins
servings: 25 servings
calories: 62kcal
author: Salt & Baker

INGREDIENTS

  • 1 cup old fashioned rolled oats
  • 3 tablespoons ground flax seed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup almond butter
  • 4 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup raisins

INSTRUCTIONS

  • Combine all of the ingredients in a medium sized bowl. Mix to combine.
  • Roll into 1-1 ½ inch size balls. *
  • Place the energy bites on a baking sheet or plate, and freeze or refrigerate until fully set, about 20-30 minutes. 
  • Store in an airtight container or ziplock bag in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

RECIPE NOTES

*If the dough is too sticky you can cover the bowl and refrigerate for 15 minutes. Then remove from the fridge and roll into bite size balls. 
I use a small cookie scoop to help portion out the dough. This isn't necessary, I just find it speeds up the process. 
Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.4mg
Course: Snack
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.