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A straight on photo of a glass jar full of blood orange chia pudding sitting on top of a plate and wooden cutting board.
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Blood Orange Chia Pudding

This blood orange chia pudding is a delicious and healthy breakfast option. You can make it the night for and store it in the fridge for multiple days! 
prep time 5 mins
cook time 6 hrs
refrigeration time 6 hrs
total time 6 hrs 5 mins
servings: 2 servings
calories: 186kcal
author: Salt & Baker

INGREDIENTS

  • 3 blood oranges peeled
  • 1/3 cup almond milk
  • 1 tablespoon honey or more for added sweetness
  • 1/4 teaspoon vanilla extract
  • 1/3 cup chia seeds

INSTRUCTIONS

  • In a blender, combine the peeled blood oranges, almond milk, honey, and vanilla. Blend until smooth. 
  • In a medium size bowl, pour the liquid through a fine mesh strainer. Discard the pulp that was accumulated in the strainer. 
  • Add the chia seeds to the strained liquid and stir to combine. Cover with plastic wrap or a lid and refrigerate for 4-6 hours or overnight. 
  • Remove from the fridge and stir. 
  • Top with granola, fresh fruit, or additional honey.
Calories: 186kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Sodium: 59mg | Potassium: 150mg | Fiber: 10g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 10.8mg | Calcium: 237mg | Iron: 2.2mg
Course: Breakfast
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.