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A straight on photo of a glass jar full of blood orange chia pudding sitting on top of a plate and wooden cutting board.
Print Recipe

Blood Orange Chia Pudding

Author: Salt & Baker
Servings 2 servings
This blood orange chia pudding is a delicious and healthy breakfast option. You can make it the night for and store it in the fridge for multiple days! 
Prep Time 5 minutes
Cook Time 6 hours
refrigeration time 6 hours
Total Time 6 hours 5 minutes


  • 3 blood oranges peeled
  • 1/3 cup almond milk
  • 1 tablespoon honey or more for added sweetness
  • 1/4 teaspoon vanilla extract
  • 1/3 cup chia seeds


  • In a blender, combine the peeled blood oranges, almond milk, honey, and vanilla. Blend until smooth. 
  • In a medium size bowl, pour the liquid through a fine mesh strainer. Discard the pulp that was accumulated in the strainer. 
  • Add the chia seeds to the strained liquid and stir to combine. Cover with plastic wrap or a lid and refrigerate for 4-6 hours or overnight. 
  • Remove from the fridge and stir. 
  • Top with granola, fresh fruit, or additional honey.


Calories: 186kcalCarbohydrates: 23gProtein: 5gFat: 9gSodium: 59mgPotassium: 150mgFiber: 10gSugar: 10gVitamin A: 45IUVitamin C: 10.8mgCalcium: 237mgIron: 2.2mg
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