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A large bowl with cooked pasta, tomatoes, red onion, feta cheese, and cucumber, ultimately making the best greek pasta salad.
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5 from 2 votes

Greek Pasta Salad

Greek food doesn't have to be served in a pita. Get those delicious Mediterranean flavors in pasta form!
prep time 10 mins
cook time 8 mins
total time 18 mins
servings: 5 servings
calories: 628kcal
author: Salt & Baker

INGREDIENTS

Dressing

  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup olive oil

Pasta toppings

  • 1 lb pasta cooked to al dente
  • 1/2 cup diced red bell pepper about 1/2 a bell pepper
  • 3/4 cup cucumber chopped
  • 1/3 cup kalamata olives sliced
  • 1/3 cup purple onion thinly sliced
  • 1 cup grape tomatoes sliced in half and/or quarters
  • 1/2-1 cup feta cheese for topping

INSTRUCTIONS

  • In a medium size bowl, combine the ingredients for the dressing and whisk until thoroughly combined. Set aside. * 
  • In a large bowl combine the cooked pasta, red pepper, cucumber, Kalamata olives, purple onion, and tomatoes. Drizzle the dressing over the pasta salad and toss to coat. 
  • Sprinkle feta cheese over the salad before serving. 

RECIPE NOTES

*If you aren't using the dressing right away, you can cover the bowl and place the dressing in the fridge. The dressing will store in the fridge for 1 week. 
Calories: 628kcal | Carbohydrates: 80g | Protein: 14g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 550mg | Potassium: 365mg | Fiber: 4g | Sugar: 12g | Vitamin A: 830IU | Vitamin C: 28.2mg | Calcium: 109mg | Iron: 1.8mg
Course: Main Course
Cuisine: Mediterranean
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.