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A scoop of creamy mango sorbet being scooped.
5 from 1 vote

Mango Sorbet

Rich and creamy mango sorbet. This sorbet is conveniently made in a blender and then churned in your ice cream machine for the ultimate creamy and smooth texture.
prep time 10 mins
cook time 3 hrs
Freeze Time 3 hrs
total time 3 hrs 10 mins
servings: 3 servings
calories: 403kcal
author: Salt & Baker


  • 1 cup water
  • 1 teaspoon Sure-Jell for Less or No Sugar Needed Recipes
  • pinch salt
  • 4 cups frozen mango 20 ounces. You can use fresh mango, just make sure it weighs 20 oz.
  • 1/2 cup + 2 Tablespoons granulated sugar
  • 1/4 cup light corn syrup


  • In a medium saucepan over medium heat, add the water, Sure Jell, and salt. Stir frequently, until the Sure-Jell is completely dissolved, about 4-5 minutes. Remove saucepan from heat and cool for 10 minutes. 
  • In a blender (or food processor), process the mango, sugar, corn syrup and the water mixture until smooth. Divide the liquid into two bowls. One bowl will have 1 cup of the mixture and the other will have the remaining mango mixture. Cover both of the bowls with plastic wrap. 
  • Place the bowl with the 1 cup of mango mixture in the freezer, and the larger bowl with the remaining liquid in the refrigerator. Keep each bowl in freezer/fridge for 3-4 hours. 
  • Remove them from the fridge and freezer. 
  • Scrape the frozen mango mixture into the larger bowl with the chilled (refrigerator) mango base. Stir to combine. 
  • Pour the mango mixture into an ice cream machine and churn for 18-25 minutes or until it resembles the consistency of a thick milkshake. Be sure to follow the manufacturer’s instructions on your ice cream machine. 
  • Transfer the churned sorbet to a freezer safe container. Cover with a lid or plastic wrap and freeze for 2-3 hour or until firm. Remove from freezer, scoop, and serve!


Sorbet can be frozen for up to 5-7 days.

Suggested Equipment

Nutrition Facts
Mango Sorbet
Amount Per Serving
Calories 403
% Daily Value*
Sodium 24mg1%
Potassium 369mg11%
Carbohydrates 104g35%
Fiber 3g12%
Sugar 101g112%
Protein 1g2%
Vitamin A 2380IU48%
Vitamin C 80.1mg97%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
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