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A bowl of sweet and sour meatballs topped with green onions.
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Sweet & Sour Meatballs

An easy weeknight dinner that tastes delicious! This slow cooker meatball recipe is loaded with pineapple, peppers, and a homemade sweet and sour sauce.
prep time 5 mins
cook time 4 hrs
total time 4 hrs 5 mins
servings: 8 servings
calories: 457kcal
author: Whitney

INGREDIENTS

  • 32 oz frozen pre-cooked meatballs (50 meatballs)
  • 20 oz pineapple tidbits (just 1 can, drain and SAVE the juice!)
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1 cup canned (reserved) pineapple juice
  • 3/4 cup light brown sugar packed
  • 3 tablespoons cornstarch
  • 1/2 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons soy sauce

INSTRUCTIONS

  • Place the frozen meatballs in a large crock pot. Pour the drained crushed pineapple overtop of the meatballs, followed by the red and green chopped peppers. *
  • In a medium sized bowl whisk the reserved pineapple juice, brown sugar, cornstarch, apple cider vinegar, ketchup, and soy sauce. 
  • Pour the sauce into the crockpot. Stir so that the meatballs are mixed in and covered in the sauce. 
  • Place lid on the slow cooker and cook on low for 5-6 hours, or on high for 3-4 hours.
  • Serve over rice and garnish with sliced green onions. 

RECIPE NOTES

  • The recipe says 1/2 of a red and green bell pepper. You can use the full peppers if you'd like! Especially if the peppers are really small, use the full thing. 
  •  
Calories: 457kcal | Carbohydrates: 39g | Protein: 20g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 294mg | Potassium: 527mg | Fiber: 1g | Sugar: 34g | Vitamin A: 335IU | Vitamin C: 25.2mg | Calcium: 48mg | Iron: 1.6mg
Course: Main Course
Cuisine: Chinese
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