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A graham cracker scooping up some Reeses Peanut Butter Cup S'mores Skillet
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5 from 1 vote

Reeses Peanut Butter Cup S'mores Skillet

Just 2 ingredients and 15 minutes will get you this melty dessert! It's big enough to share with friends and family too.
prep time 5 mins
cook time 10 mins
total time 15 mins
servings: 8 servings
calories: 227kcal
author: Salt & Baker

INGREDIENTS

  • 33 mini Reeses peanut butter cups (about a 10.5 oz bag)
  • 33 large marshmallows
  • graham crackers for serving

INSTRUCTIONS

  • Preheat oven to 425°F
  • Unwrap the mini peanut butter cups. 
  • In a 9in skillet place the PB cups upright and fairly close to one another. 
  • Once the bottom of the skillet is covered by the PB cups place the large marshmallows on top. 
  • Place in oven for 10-12 minutes or until the marshmallows are golden and melty. 
  • Remove from the oven and serve immediately with graham cracker squares 

RECIPE NOTES

This Peanut butter S’mores Skillet doesn’t store well. Best to devour the same day and within 1-2 hours of making it.
Can you make this in the microwave? You can certainly try! You would need to use a microwave safe dish. And in order to get the peanut butter cups to melt thoroughly, you will want to heat it at a reduced power, maybe half power. The marshmallows won’t brown and get toasty in the microwave either. But you could always use a kitchen safe blow torch.
Note: I haven’t tried it in the microwave, but if I were to do so, that would be my approach.
Calories: 227kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 23mg | Sugar: 17g | Iron: 0.1mg
Course: Dessert
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.