Just 2 ingredients and 15 minutes will get you this melty dessert! It's big enough to share with friends and family too.
prep time 5mins
cook time 10mins
total time 15mins
author: Salt & Baker
33miniReeses peanut butter cups(about a 10.5 oz bag)
graham crackers for serving
Preheat oven to 425°F
Unwrap the mini peanut butter cups.
In a 9in skillet place the PB cups upright and fairly close to one another.
Once the bottom of the skillet is covered by the PB cups place the large marshmallows on top.
Place in oven for 10-12 minutes or until the marshmallows are golden and melty.
Remove from the oven and serve immediately with graham cracker squares
This Peanut butter S’mores Skillet doesn’t store well. Best to devour the same day and within 1-2 hours of making it.Can you make this in the microwave? You can certainly try! You would need to use a microwave safe dish. And in order to get the peanut butter cups to melt thoroughly, you will want to heat it at a reduced power, maybe half power. The marshmallows won’t brown and get toasty in the microwave either. But you could always use a kitchen safe blow torch.Note: I haven’t tried it in the microwave, but if I were to do so, that would be my approach.