1lbbreakfast sausageI like to use Jimmy Dean's regular sausage
pinchred pepper flakes
10largeeggslightly beaten (just use a fork)
1cupblack beansdrained and rinsed
1cupcorndrained and rinsed
2roma tomatoesdiced
3/4teaspoonchili powder
1teaspooncumin
1/2teaspoon paprika
1/4teaspoonsalt
1/4teaspoonpepper
flour tortillas for serving
colby jack cheese for topping
Instructions
In a skillet over medium heat, add the sausage and a pinch of red pepper flakes.* Cook until browned and no longer pink. Drain any excess fat accumulated while browning.
Transfer the meat to a paper towel lined plate. In the hot skillet, add the eggs and scramble until they start to form. Add in the black beans, corn, and tomatoes. Stir and cook until eggs are done. When done, add the sausage back to the pan along with the chili powder, cumin, paprika, salt, and pepper.
Spoon the mixture into flour tortillas, top with a few tablespoons of shredded cheese. Roll up and serve immediately.
Notes
*It wouldn't be a bad idea to add a teaspoon of olive oil to the skillet before you brown the sausage, will help prevent it from sticking to the pan. Not necessary, just an option. *Also an option is the red pepper flakes. Just adds a touch of heat, but if you prefer things mild don't add the flakes.Calories do not include flour tortillas.