How to Make Movie Theater Popcorn
This 3 ingredient movie theater popcorn tastes JUST like the popcorn served at the theaters!
prep time 5 mins
cook time 5 mins
total time 10 mins
servings: 3 servings
- 1 Tablespoons + 1 teaspoons coconut oil
- 1 teaspoon Flavocal
- 1/3 cup popcorn kernels
Set a large pot over medium high heat. Once the pan is warm, add the coconut oil and Flavocal. Stir the flavocal until is dissolves in the oil.
The oil should be fairly hot after a minute. Once hot, add the popcorn kernels to the pot and cover the pot with a lid.
Wearing hot pads (see notes), shake the pot every 10-15 seconds to ensure the popcorn kernels don't burn.
Once all of the kernels have popped, remove the pot from the heat and trasnfer the popped popcorn to a large bowl. Serve!
- You can use less than the noted 1 tsp of flavocal. 3/4 teaspoon will give you a lighter and more subtle "salty" taste.
- I use these glove style hot pads. They are the best!
Calories: 74kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 915mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Iron: 1mg
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