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Cafe Rio Black Beans
Flavorful Cafe Rio style black beans... they taste just like the ones you order from the restaurant!
Course Side Dish
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 8 servings
Calories 124kcal
- 2 15 oz cans black beans drain and rinse 1 can, don't drain the other
- 1 garlic clove minced
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1/2 cup water
- 1/4 cup cilantro chopped
- salt and pepper to taste
In a nonstick skillet over medium heat, cook the olive oil, garlic, and cumin for 2 minutes or until fragrant.
Add the black beans. Cook for about 5 minutes or until some of the liquid from the beans has evaporated/been absorbed.
Stir in the tomato sauce and water. Season to taste.
Stir in the chopped cilantro. Serve warm!
Calories: 124kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 55mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg