Everything Sauce
This magic green sauce is healthy and versatile! You can use it on salads, as a chip dip, over chicken, with zucchini noodles... the possibilities are endless!
Servings 1 serving
Calories 1306kcal
Equipment
Ingredients
- 1 large avocado pitted and skin removed
- 1/2 cup parsley leaves and stems, packed
- 1/2 cup cilantro leaves and stems, packed
- 1 jalapeno seeds and ribs removed (keep if you want spicy)
- 2 garlic cloves
- 1 tablespoon lime juice
- 1/2 cup water
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 2/3 cup roasted pistachios See notes
Instructions
- Add all of the ingredients to a food processor bowl. Pulse until smooth.
- Use this sauce on chicken, pasta, zucchini noodles, chip dip (it’s a bit guacamole-esk), with falafel, or whatever you’d like.
- Store leftovers in an airtight container in the refrigerator for 7-10 days.
Notes
If using salted pistachios, hold the salt and then add salt to taste at the end.
Add a touch more water or oil to make this a salad dressing.
Recipe adapted from Pinch of Yum.
Nutrition
Calories: 1306kcal | Carbohydrates: 23g | Protein: 6g | Fat: 138g | Saturated Fat: 19g | Sodium: 2370mg | Potassium: 1183mg | Fiber: 15g | Sugar: 3g | Vitamin A: 3511IU | Vitamin C: 85mg | Calcium: 76mg | Iron: 4mg