Sugar Coated Cookies are a fun, colored treat! They are perfect for spring, but simply change up the color combinations and they are perfect for any holiday or season!
Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed.
Add the egg and vanilla and beat until combined.
Add the flour, baking soda, salt, baking powder and mix until just combined.
Scoop and roll into 2 tablespoon sized balls. Roll each dough ball in the colored sugar and place on the prepared baking sheet at least 2 inches apart.
Bake for 9-11 minutes or until the edges and tops are just set. Remove from the oven and let cool for 5 minutes on pan. Transfer cookies to a wire rack to cool completely. Store in an airtight container.
Notes
To ensure a soft sugar cookie you should remove the cookies when the edges and tops are just set. The cookies will cool for 5 minutes on the pan, meaning they will continue to set/bake a little from the residual heat on the pan.Store in an airtight container or Ziplock bag at room temperature for 2-3 days.