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–+ servings
Cream Cheese Fruit Dip surrounded by grapes, strawberries, and blueberries.
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Cream Cheese Fruit Dip

A sweet dip, perfect for dipping fresh fruit.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 87kcal
Author Whitney Wright

Ingredients

  • 1 cup brown sugar
  • 1 cup powdered sugar
  • 8 oz cream cheese softened

Instructions

  • Place the cream cheese, brown sugar, and powdered sugar in a medium sized bowl (or kitchen aid bowl fitted with the whisk attachment). Beat until smooth.
  • Serve with fruit. 
  • Store leftover fruit dip in the fridge in an airtight container. Serve the fruit dip more towards room temperature for easier dipping.

Notes

Recipe source: from my mother-in-law, Laurie.

Nutrition

Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 25mg | Sugar: 14g | Vitamin A: 127IU | Calcium: 17mg | Iron: 1mg