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Tomato Artichoke Salad in a brown bowl on a green background.
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Tomato Artichoke Salad

Tomatoes, olives, artichokes, and mozzarella balls are marinated in a zesty Italian dressing. This dish is an easy to make side dish that can accompany almost any meal.
Course Salad, Side Dish
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 159kcal

Ingredients

  • 6 oz can of olives drained
  • 2 cups grape or cherry tomatoes
  • 4 oz jar artichoke hearts drained and chopped
  • 8 oz mozzarella pearls drained
  • 1/2 cup Italian salad dressing
  • salt and pepper to taste

Instructions

  • In a medium sized bowl combine the olives, tomatoes, artichoke hearts, and mozzarella balls.
  • Pour the Italian dressing overtop. Toss to coat.
  • Store in the refrigerator until ready to eat. Will last about 3 days in an airtight container.

Nutrition

Calories: 159kcal | Carbohydrates: 5g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 553mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 536IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 1mg