Go Back
+ servings
Sweet Boiled Corn on a white plate.
Print

Sweet Boiled Corn

Perfectly boiled corn! Showing you how to boil corn and how long to boil corn for!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 93kcal
Cost $2

Ingredients

  • 6 ears corn husked
  • 2 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon salt

Instructions

  • Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
  • Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.  

Notes

Nutritional information is based on 1 serving. 

Nutrition

Calories: 93kcal | Carbohydrates: 21g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 401mg | Potassium: 243mg | Fiber: 2g | Sugar: 10g | Vitamin A: 168IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg