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A hand dipping a chip into sausage dip.
5 from 1 vote

Sausage Dip

The most addicting creamy sausage chip dip!
prep time 10 mins
cook time 10 mins
total time 20 mins
servings: 12 servings
calories: 348kcal
author: Salt & Baker


  • 16 oz Hot pork sausage, I use Jimmy Dean brand
  • 16 oz Regular pork sausage, I use Jimmy Dean brand
  • 2 T + 1 tsp canned diced jalapeƱos, I don't drain the liquid.
  • 16 oz sour cream, can use light
  • 8 oz cream cheese
  • 1 tablespoon dried chopped onion*
  • 1 tsp onion powder


  • In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go. 
  • Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeƱos, dried chopped onion, and onion powder. 
  • Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated 
  • Serve warm with tortilla chips.



*I use dried onion because that's what my mother-in-law uses when she makes this dip. If you don't have dried onion, feel free to chop up half and onion (about 1 cup or so) and add it when you are browning the sausage.
Calories: 348kcal | Carbohydrates: 3g | Protein: 13g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 88mg | Sodium: 568mg | Potassium: 300mg | Vitamin A: 435IU | Vitamin C: 1.2mg | Calcium: 80mg | Iron: 0.9mg
Course: Appetizer
Cuisine: American
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