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A hand dipping a chip into sausage dip.
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Sausage Dip

Author: Salt & Baker
Servings 12 servings
The most addicting creamy sausage chip dip!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 16 oz Hot pork sausage, I use Jimmy Dean brand
  • 16 oz Regular pork sausage, I use Jimmy Dean brand
  • 2 T + 1 tsp canned diced jalapeƱos, I don't drain the liquid.
  • 16 oz sour cream, can use light
  • 8 oz cream cheese
  • 1 tablespoon dried chopped onion*
  • 1 tsp onion powder


  • In a large pan over medium heat, brown the sausage. Crumbling it up into small pieces as you go. 
  • Once the sausage is brown and cooked all the way through, drain any liquid. Add the cream cheese, sour cream, diced jalapeƱos, dried chopped onion, and onion powder. 
  • Turn heat down to medium-low. Stir until cream cheese is melted and all of the ingredients are incorporated 
  • Serve warm with tortilla chips.



*I use dried onion because that's what my mother-in-law uses when she makes this dip. If you don't have dried onion, feel free to chop up half and onion (about 1 cup or so) and add it when you are browning the sausage.


Calories: 348kcalCarbohydrates: 3gProtein: 13gFat: 30gSaturated Fat: 12gCholesterol: 88mgSodium: 568mgPotassium: 300mgVitamin A: 435IUVitamin C: 1.2mgCalcium: 80mgIron: 0.9mg
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