In a medium size bowl add the coconut milk. Whisk until it becomes smooth.
Add the honey and vanilla to the bowl.
Whisk in the chia seeds. Whisk until everything is evenly combined.
Cover, and place in the fridge. It's best to refrigerate overnight or for 8 hours, so that the chia seeds have time to absorb the liquid.
Remove from the fridge and place in serving containers.
Top with fresh fruit, additional honey, nuts, or shredded coconut before serving. Be creative!
*1/3 cup offers a more firm consistency. If you'd like the pudding to be more "pudding" and less firm, only add 1/4 cup of chia seeds. **You can top this with whatever you choose. You could top with shredded coconut, nuts, an extra drizzle of honey. Be creative!Recipe Source: Salt & Baker