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Overnight coconut chia pudding topped with coconut flakes.
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4.5 from 2 votes

Overnight Coconut Chia Pudding

Healthy and delicious overnight coconut chia pudding is easy to make and tastes amazing!
prep time 10 mins
total time 10 mins
servings: 3 servings
calories: 387kcal
author: Salt & Baker

INGREDIENTS

  • 1 13.5 oz can coconut milk
  • 1/3 cup chia seeds*
  • 1 1/2 tablespoons honey
  • 1 teaspoon vanilla extract
  • fresh or frozen fruit for topping

INSTRUCTIONS

  • In a medium size bowl add the coconut milk. Whisk until it becomes smooth. 
  • Add the honey and vanilla to the bowl.  
  • Whisk in the chia seeds. Whisk until everything is evenly combined. 
  • Cover, and place in the fridge. It's best to refrigerate overnight or for 8 hours, so that the chia seeds have time to absorb the liquid.
  • Remove from the fridge and place in serving containers. 
  • Top with fresh fruit, additional honey, nuts, or shredded coconut before serving. Be creative!

RECIPE NOTES

*1/3 cup offers a more firm consistency. If you'd like the pudding to be more "pudding" and less firm, only add 1/4 cup of chia seeds. 
 
**You can top this with whatever you choose. You could top with shredded coconut, nuts, an extra drizzle of honey. Be creative!
 
Recipe Source: Salt & Baker
Calories: 387kcal | Carbohydrates: 20g | Protein: 5g | Fat: 33g | Saturated Fat: 25g | Sodium: 20mg | Potassium: 366mg | Fiber: 6g | Sugar: 8g | Vitamin C: 1.7mg | Calcium: 143mg | Iron: 5.8mg
Course: Breakfast
Cuisine: American
Did you make this recipe?Leave a comment or share a photo on Instagram and tag @saltandbaker and hashtag it #saltandbaker.