Biscuits and Gravy
Biscuits and gravy are a classic breakfast dish. This recipe is flavorful and completely delicious!
prep time 15 mins
cook time 20 mins
total time 35 mins
servings: 10 servings
- 8-10 Buttermilk Biscuits
- 1 lb pork sausage
- 3 tablespoons all purpose flour
- 2 1/2 cups half and half
- 1 tablespoon salted butter
- 1/2 teaspoons dried thyme
- 1/4 teaspoon black pepper
- salt, to taste
In a large saucepan, brown the sausage. Drain excess liquid. I like to use a paper towel to gently blot out any excess grease.
Over medium low heat add butter to the pan. Once melted, add the flour. Mix to combine. Then add the half and half. Stir frequently for several minutes until the sauce has thickened.
Add the thyme, pepper, and salt. Stir. Serve warm over buttermilk biscuits. Can top with additional thyme if you desire.
Calories: 313kcal | Carbohydrates: 14g | Protein: 10g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 526mg | Potassium: 239mg | Vitamin A: 285IU | Vitamin C: 0.8mg | Calcium: 78mg | Iron: 1.4mg
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