CPK California Club Pizza
Delicious pizza dough topped with chicken, bacon, cheese, tomatoes, a lettuce and mayo mixture, and sliced avocados. This pizza is filling and refreshing!
Servings 6 servings
Calories 437kcal
Ingredients
- 1/2 batch of my pizza dough recipe
- 2 tablespoons olive oil divided
- 1 boneless skinless chicken breast cooked and cubed, or can also use rotisserie chicken (about 1 1/2 cups)
- 3 cups mozzarella cheese shredded
- 5 slices bacon cooked and crumbled
- 2 tomatoes sliced
- 4 cups romaine lettuce shredded
- 4 tablespoons mayo
- 1 large avocado sliced
- salt and pepper to taste
Instructions
- reheat oven to 450°F. Drizzle a tablespoon of olive oil over a baking sheet or nonstick cooking spray. Set aside.
- Roll the pizza dough out on a floured surface until it’s the size of your baking sheet. (Or you can use a pizza stone). If using a pizza stone chances are it's slightly smaller than a baking sheet so you’ll want to half the amount of lettuce and mayo you use).
- Drizzle a tablespoon or two of olive oil over the crust, use a pastry brush to spread it around.
- Spread the mozzarella cheese evenly over the crust. Spread the cubed chicken and bacon evenly over the cheese. Bake for 15-20 minutes or until the crust is golden brown and toppings are bubbly.
- While the pizza is cooking, in a medium bowl add the shredded lettuce. Stir the mayo into the lettuce and season with salt and pepper.
- Remove the pizza from the oven. Layer the sliced tomatoes on the crust. Next, add the lettuce mixture to the pizza and finally top it with the chopped avocados.
- Slice and serve immediately.
Notes
Nutritional information does not include the crust.
Nutrition
Calories: 437kcal | Carbohydrates: 7g | Protein: 20g | Fat: 37g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 561mg | Potassium: 486mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3498IU | Vitamin C: 10mg | Calcium: 301mg | Iron: 1mg